Madrid Fusion

Madrid Fusión

Culinary vanguard event

An event that shows the culinary avant-garde, encourages the approach of the cuisines of the world, encourages debate and reflection on gastronomy and the many areas related to it (oenology, food industry, technological innovation, scientific research and new business models ), With live cooking demonstrations of the most relevant chefs on the international scene, amazing presentations of the most revolutionary techniques, proceedings, etc.

More than 500 chefs from five continents have participated: Grant Achatz, Gastón Acurio, Ferran Adrià, Juan Mari Arzak, Alex Atala, Nobu Matsuhisa, Heston Blumenthal, Michel Brass, Paul Bocuse, Quique Dacosta, Alain Ducasse, Pierre Gagnaire , Dani García, Thomas Keller, Andoni Luis Aduriz, Patricia Quintana, René Redzepi, Jöel Robuchon, Joan and Jordi Roca, Michel Troisgros and a long etc.